On the Table is a concept I built around a playful idea: three wines, three personalities, one story told across the same dining room scene — two chairs, a table, and just enough detail to hint at the night ahead.

The Riesling is the quiet one — a simple illustration of a bottle and glass on the table, calm and understated, nothing extravagant. The rosé picks up the energy, with bottles stacked playfully across the table, capturing exactly the kind of night that turns into a few too many rounds with friends. And the Cabernet Sauvignon closes it out with the boldest illustration of the three — because let’s be honest, it’s the wine that gets the grannies dancing on the table before the night’s done.